Looking for: Char-Broil THE BIG EASY User Manual | 20 pages Click here to DOWNLOAD User Manual Char-Broil The Big Easy® Oil-less Tur | manualsFile - Parts & Support This hot air, or convective heat, warms the cooking chamber before it escapes out the top. The turkey must be completely thawed and you should always remove the giblets, neck and anything from inside the cavity before cooking. Remove the metal or plastic tie that may be used to bind the legs together before putting the turkey in the cooking basket. Opening the legs will allow the turkey to cook evenly and maintain its position inside the basket. Always set the turkey inside the basket with the breast up and the legs down so that it can cook evenly. The USDA recommends cooking stuffing separately for optimal safety and uniform doneness. Visit www. But if you are really into making it easy, use a dry rub on the outside. One of our favorites to use is a Creole seasoning with salt, red pepper, garlic and othe
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