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Char-Broil THE BIG EASY User Manual | 20 pages |
User Manual Char-Broil The Big Easy® Oil-less Tur | manualsFile - Parts & Support
This hot air, or convective heat, warms the cooking chamber before it escapes out the top. The turkey must be completely thawed and you should always remove the giblets, neck and anything from inside the cavity before cooking.
Remove the metal or plastic tie that may be used to bind the legs together before putting the turkey in the cooking basket. Opening the legs will allow the turkey to cook evenly and maintain its position inside the basket. Always set the turkey inside the basket with the breast up and the legs down so that it can cook evenly.
The USDA recommends cooking stuffing separately for optimal safety and uniform doneness. Visit www. But if you are really into making it easy, use a dry rub on the outside. One of our favorites to use is a Creole seasoning with salt, red pepper, garlic and other spices found readily at any grocery store.
Try to avoid rubs with high sugar content as the sugar can burn. You can also rub the skin with peanut or canola oil before using a dry rub.
Cook times will vary depending on outdoor weather conditions, but generally you can expect 10 min per pound for turkey, 15 min per pound for chicken, and 30 minutes per pound for pork or beef roasts. Always follow the instructions for use from the manufacturer. See www. An oil fryer requires up to 3 gallons of peanut oil that can take up to 45 minutes to preheat to the proper temperature. Use the wire mesh lid only when you are cooking in colder outdoor temperatures, extremely windy days, or towards the end of your cook time if extra browning is desired.
The lid will reflect infrared heat back into the cooking chamber and can burn the exterior of your food before it is done if used for the entire cook time.
Never serve the drippings directly from the removable grease tray. Patience is a virtue. When you remove the basket with the turkey from the cooking chamber, you will be tempted to immediately remove the turkey.
Once the basket has cooled, gently separate any places where the turkey has attached itself to the basket during the cooking process. Turn the basket on its side to remove. After each use, burn off any excess grease and food debris remaining on the cooking basket or that has accumulated in the bottom of the cooking chamber by allowing unit to cook for approximately 15 minutes with the wire mesh lid on. After the unit has cooled, a grill brush can be used to loosen any remaining material in the bottom of the cook chamber.
The wire basket can be brushed and treated similarly to the cooking grates on a gas grill. It can also be washed in a sink or dishwasher if desired. If any drippings spill onto the grease tray when removing it, clean with soap and water.
The grease tray has a painted finish and should not be cleaned in a dishwasher. Pat turkey dry and rub or spay with peanut oil. Season the outside with your favorite herb or garlic seasoning and place inside the cooking basket breast side up. The outside should be crisp and golden brown. Congratulations and welcome to ownership of The Big Easy. We suggest you take a few moments to read the Product. Guide, ensure your cooker is assembled correctly and.
There are no hard and fast rules for cooking - just some basic. Use this cooking guide as an introduction to. The most important thing you can do first is register your. Please complete the warranty registration card found on the. Previous Page. Next Page. Grill Char-Broil Product Manual 28 pages. Grill Char-Broil tru-infrared User Manual 25 pages.
Page 2 Coat all interior surfaces of the cooking chamber with vegetable oil. If you use a vegetable spray, wipe down the cooking chamber after spraying to ensure an even coat. Page 5 Wood chips or pellets can be used inside the smoker box while grilling. Can't find the answer to your question in the manual? Is your question not listed? Need help? Ask a question. How to cook a turkey in big easy.
Answer this question. Is it correct that the fan stays on when the oven is switched off? That's correct. The fan of the cooling system keeps running until the temperature of the oven has dropped sufficiently. What's the grill setting on my oven? When the grill position of the oven is used, the top element of the oven will heat up.
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CHAR-BROIL BIG EASY COOKING MANUAL Pdf Download | ManualsLib.
Try to avoid rubs with high sugar content as the sugar can burn. You can also rub the skin with peanut or canola oil before using a dry rub. Cook times will vary depending on outdoor weather conditions, but generally you can expect 10 min per pound for turkey, 15 min per pound for chicken, and 30 minutes per pound for pork or beef roasts.
Always follow the instructions for use from the manufacturer. See www. An oil fryer requires up to 3 gallons of peanut oil that can take up to 45 minutes to preheat to the proper temperature. Use the wire mesh lid only when you are cooking in colder outdoor temperatures, extremely windy days, or towards the end of your cook time if extra browning is desired. The lid will reflect infrared heat back into the cooking chamber and can burn the exterior of your food before it is done if used for the entire cook time.
Never serve the drippings directly from the removable grease tray. Patience is a virtue. When you remove the basket with the turkey from the cooking chamber, you will be tempted to immediately remove the turkey.
Once the basket has cooled, gently separate any places where the turkey has attached itself to the basket during the cooking process.
Turn the basket on its side to remove. After each use, burn off any excess grease and food debris remaining on the cooking basket or that has accumulated in the bottom of the cooking chamber by allowing unit to cook for approximately 15 minutes with the wire mesh lid on.
After the unit has cooled, a grill brush can be used to loosen any remaining material in the bottom of the cook chamber.
The wire basket can be brushed and treated similarly to the cooking grates on a gas grill. It can also be washed in a sink or dishwasher if desired. If any drippings spill onto the grease tray when removing it, clean with soap and water. The grease tray has a painted finish and should not be cleaned in a dishwasher. Pat turkey dry and rub or spay with peanut oil. Season the outside with your favorite herb or garlic seasoning and place inside the cooking basket breast side up.
The outside should be crisp and golden brown. Carve and enjoy. Pat turkey dry and rub with peanut oil. Inject turkey with a favorite marinade — see Rubs and Marinades section for recipes or your local grocer. Season the outside with Creole seasoning and place in the cooking basket breast side up. The outside should be crispy and golden brown. Serve chopped, sliced, cubed.
Tenderloins will cook fast. Check internal temperature after 30 minutes. Easy Idea: Skewer one end of the tenderloin and allow them to hang vertically inside the cooking chamber.
Season outside with salt and pepper or a Creole rub for added spice. Cut and serve with favorite sauce and side dishes. Place rib roast in bowl and use hands to work rub into all areas of meat Note: rubber gloves can come in handy to prevent the spices from coating your hands.
Cook until a toothpick can easily go into the center of the potatoes. As a general guide, a large potato will cook in the time it takes to cook a turkey or a roast. Do not puncture or cut the skin when cooking sweet potatoes so that the natural sugar will remain in the potato. The sugar can leak onto any meat being cooked below and caramelize into a dark crust.
After cooking, cut in half lengthwise and add butter and brown sugar. Easy Idea: Try rubbing potatoes with vegetable oil and seasoning with kosher salt. The oil will help the salt stick to the skin. Corn Wash and clean corn in the husk, but do not remove the husk. Soak corn in cold water for 30 minutes or up to an hour. Place the corn vertically in the cooking basket.
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Use only thawed meat and a meat thermometer to be sure food has reached a safe internal temperature, and cut into food to check for visual signs of doneness.
Juices should run clear and flesh should not be pink. NEVER partially cook meat or poultry and finish cooking later.
Cook food completely to destroy harmful bacteria. Use a meat thermometer to ensure proper internal food temperatures. LP Cylinder Filling Use only licensed and experienced dealers. LP dealer must purge new cylinder before filling. Volume of propane in cylinder will vary by temperature. A frosty regulator indicates gas overfill. Immediately close LP cylinder valve and call local LP gas dealer for assistance. Do not release liquid propane LP gas into the atmosphere. This is a hazardous practice.
To remove gas from LP cylinder, contact an LP dealer or call a local fire department for assistance. Refer to assembly section. Turn all control knobs to the OFF position. Remove the protective cap from LP cylinder valve.
Always use cap and strap supplied with valve.
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